These artisanal chocolates − first created for the 1958 World Exposition in Brussels − are still irresistible today. A crunchy nougatine, hand-filled with smooth fresh cream or ganache, and coated in fine milk or intense dark Belgian chocolate, they are a sophisticated combination of taste and texture with a unique, iconic shape.
 
Neuhaus, the inventor of the praline, stands for superior quality and timeless elegance since 1857. The Maître Chocolatier creates exquisite chocolates using outstanding natural ingredients and drawing on its master craftsmanship, experience and passion. All our chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient we use is of natural origin, non-GMO and without palm oil.