Dark chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces.
 
Neuhaus, the inventor of the praline, stands for superior quality and timeless elegance since 1857. The Maître Chocolatier creates exquisite chocolates using outstanding natural ingredients and drawing on its master craftsmanship, experience and passion. All our chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient we use is of natural origin, non-GMO and without palm oil.